67 Chapter 11: Facility and Equipment
Student Learning Outcomes:
After completing this module, students will be able to:
- Evaluate construction materials and equipment for durability, cleanability, functionality, capacity, and maintenance.
- Outline the requirements for a building’s systems, including plumbing, HVAC, electrical, and waste, regarding food safety.
- Explain the importance of protecting food and food contact surfaces from pesticides and other toxic materials