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4 Chapter 1 Summary

Key Takeaways

  • The significance of food safety laws & regulation and its impact on the general population.
  • The main priority of an organization’s food safety culture should empower employees to take an active role in protecting food.
  • The Person in Charge is ultimately responsible for creating a strong food safety culture, by training, enforcing, and modeling correct practices.
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"Thanksgiving Dinner" by Stacy Spensley is licensed under CC BY 2.0
Nicholls

License

Food Safety and Sanitation Copyright © by Emily Frank. All Rights Reserved.