19 Chapter 3 Summary
Key Takeaways
Type your key takeaways here.
Discussion Questions
Reflect on the following questions for discussion
- Discuss the increased prevalence of food allergies in the US
- Watch the Robyn O’Brien TED talk https://www.youtube.com/watch?v=KnwyLeqyzyI
- Discuss if you have ever found a non-food object in your food at a restaurant, and how that made you feel.
Exercises
Expand your knowledge with these exercises
- Categorize physical and chemical food contaminants by describing each type and providing three examples for each.
- Identify all nine major food allergens.
- Design a poster for your kitchen describing the various chopping board colors and why they are used.
- Create a warning flyer to prevent cross-contamination in the kitchen.