42 Chapter 7 Summary

Quick Quiz: Check Your Knowledge

A refrigerator should be maintained at what temperature?

Why should dry goods be stored off the floor?

Name three things that should be checked when receiving a food delivery.

List five safe food storage practices.

What is the FIFO method, and why is it important?

Glossary Terms and Definitions

Air temperature:

FIFO method-

Humidity-

Packaged food-

Tableware-

Temperature danger zone (41°F to 135°F)-

Time/temperature control for safety (TCS) food-

Walk-in cooler-