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Preface
Safety Contract
Lab 1a Lab Safety
Lab 1b Scientific Method and Measurements
Lab 1c Measurement
Key Terms
Chromoplasts and Amyloplasts
Central Vacuole and Anthocyanins
Observation of Subcellular Structures in Animal Tissues
Lab 2a Parts of a Microscope
Lab 2b Magnification
Lab 2c Depth of Field and Wet Mount of Specimens
DNA Extraction from Strawberries
Macromolecules in Common Food
Lab 5A: Viewing of Prokaryotic Cells by Microscope
Lab 5B: Comparing Plant Cells
Lab 5C: Observe Animal Cells
6A: Polarity
Peter Yaukey
6B: Acidity
6C: Cell Size
Diffusion
Semipermeable Membranes
Osmosis in Living Cells
Comparing Rates of Fermentation in Yeast
Dependence of Fermentation on Temperature
Measuring the Enzymatic Activity of Lactase
The Effects of Temperature on Enzymatic Activity
Substrate Specificity of the Enzyme Lactase
Influence of the Light Reaction on the Concentration of CO2
Dependence of Photosynthesis on Light Availability
Introduction of Identification of Stages of Mitosis
Stages of Mitosis in Onion Root Cells
Meiosis and Fertilization
Genetics of an Ear of Corn
Extracting Pigments from Plant Material
Paper Chromatography of Plant Pigments
Measurement of Transpiration as Water Loss under Selected Conditions
Comparison of Opening or Closing of Stomata under Selected Conditions
Cellular Respiration
Measurement of Respiration and Effect of Temperature
Appendix A: Checklist for Accessibility
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