9.13 Adaption Statement
This book is an adaptation of the Open Stax textbook “Anatomy and Physiology 2nd” (which can be found at https://openstax.org/details/books/anatomy-and-physiology-2e) and was authored in 2022 by:
Gordon Betts, Tyler Junior College
Kelly A. Young, California State University, Long Beach
James A. Wise, Hampton University
Eddie Johnson, Central Oregon Community College
Brandon Poe, Springfield Technical Community College
Dean H. Kruse, Portland Community College
Oksana Korol, Aims Community College
Jody E. Johnson, Arapahoe Community College
Mark Womble, Youngstown State University
Peter DeSaix, University of North Carolina at Chapel Hill
Anatomy and Physiology 2nd is licensed as CC BY 4.0.
The following changes were made to this chapter:
9,1 Introduction
Attributions:
Figure 9.1
Nola, David. (2024). ccc10k [Photograph]. Experience New Orleans. https://www.experienceneworleans.com/crescent-city-classic.html
Louisiana Lagniappe
Attributions:
Figure 9.2
Messerli, Alex. (2018). Messerli Crawfish Boil [Picture]. Personal
Figure 9.3
Louisiana Department of Health. (2023). Crawfish. https://ldh.la.gov/assets/oph/pcrh/heartdisease/Recipes/Crawfish.pdf
References:
McCallum, Katie. (2020, March 11). Crawfish Boils: Healthy or Unhealthy? Houston Methodist On Health. https://www.houstonmethodist.org/blog/articles/2020/mar/crawfish-boils-healthy-or-unhealthy/
Tips for Healthier Seafood Boils From Cardiologists. (2023). Cardiovascular Institute of the South. https://www.cardio.com/blog/tips-for-healthier-seafood-boils-from-cardiologists/
West, Mary. (2022, July 29). Are crayfish (crawfish) high in cholesterol? Medical News Today. https://www.medicalnewstoday.com/articles/are-crawfish-high-in-cholesterol
9.2 Overview of Metabolic Reactions
References:
Khan Academy. (2009, December 11). Electron Transport Chain. [Video]. YouTube. https://youtu.be/mfgCcFXUZRk?si=daQs10E-fEemBfXo
Pane, Ted. (2009, November 16). Glycolysis and Krebs Cycle Animation [Video]. YouTube. https://youtu.be/LAiSR_zyboI?si=8Lp_YKJl5okJbzvN
ProfessorDaveExplains. (2016, September 15). Cellular Respiration Part 2: The Citric Acid Cycle. [Video]. YouTube. https://youtu.be/FmEm0CgHGdA?si=Axst0RaMM9k-CF7s
9.5 Protein Metabolism
Tech Insider. (2018, March 20). Here’s what happens in your body when you swallow gum [Video] YouTube. https://www.youtube.com/watch?v=u_1sVri3b2w&feature=youtu.be
9.6 Energy and Heat Balance
Kmecfiunit, cmglee. (2014, December 23). Heat Transmittance [Photograph] BY-SA 4.0 https://commons.wikimedia.org/w/index.php?curid=102321650
9.8 Nutrition and Diet
Attributions:
Figure 9.27:
Grilling Andouille Sausages [Photograph]. 2013. Flickr. https://flic.kr/p/nbLwVi
References:
AICR’s Foods that Fight Cancer™ and Foods to Steer Clear Of, Explained. (2024). American Institute for Cancer Research. https://www.aicr.org/cancer-prevention/food-facts/
Bacon, Hot Dogs and Lunch Meat – Is it Processed Meat? (2015, October 26). American Institute for Cancer Research. https://www.aicr.org/resources/blog/bacon-hot-dogs-and-lunch-meat-is-it-processed-meat/
America’s Health Rankings United Health Foundation. (2023). Obesity in Louisiana. https://www.americashealthrankings.org/explore/measures/Obesity/LA
America’s Health Rankings United Health Foundation. (2023). Overweight or Obesity-Youth in Louisiana.https://www.americashealthrankings.org/explore/measures/youth_overweight_overall/LA
Bacon, Hot Dogs and Lunch Meat – Is it Processed Meat? (2015, October 26). American Institute for Cancer Research. https://www.aicr.org/resources/blog/bacon-hot-dogs-and-lunch-meat-is-it-processed-meat/
Food Security (n.d.). Healthy State. https://www.livehealthystate.org/priority-area/food-security
Hunger-Free Campus Program (2023). Louisiana Board of Regents. https://www.laregents.edu/082323release/
Hunger in Louisiana. (2023). Feeding Louisiana. https://www.feedinglouisiana.org/hunger-in-louisiana
Luke Felty. (2024). Making Groceries: Food and Nutrition Insecurity in New Orleans [Report]. New Orleans Health Department. https://nola.gov/nola/media/Health-Department/Images/Making-Groceries-10-3.pdf