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Preface

“Food is an art form that nourishes both body and soul.”

~ Chef Paul Prudhomme

This open-access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Louisiana. Its intended audience is students from Louisiana enrolled in freshman-level Nutrition courses. This open-access textbook may also be appropriate in other classes interested in teaching nutrition through a Louisiana lens. This book is best viewed online using the Pressbooks format. However, multiple formats (e.g., PDF, EPUB, MOBI) are also available.

License

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Human Nutrition 2e Copyright © 2022 by University of Hawai‘i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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