1. Figure 3.5 What kind of sugars are these, aldose or ketose?
2. Figure 3.23 Which categories of amino acid would you expect to find on the surface of a soluble protein, and which would you expect to find in the interior? What distribution of amino acids would you expect to find in a protein embedded in a lipid bilayer?
3. Figure 3.33 A mutation occurs, and cytosine is replaced with adenine. What impact do you think this will have on the DNA structure?