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Preface
Safety Contract
Lab Safety
Scientific Method and Measurements
Measurement
Key Terms
Parts of a Microscope
Magnification
Depth of Field and Wet Mount of Specimens
Macromolecules in Common Food
Observation of Anabaena or Nostoc
Comparing Plant Cells
Observe Animal Cells and Identify their Components
Chromoplasts and Amyloplasts
Central Vacuole and Anthocyanins
Observation of Subcellular Structures in Animal Tissues
Diffusion
Measuring Osmosis
Osmosis in Living Cells
Measuring the Enzymatic Activity of Lactase
The Effects of Temperature and pH on Enzymatic Activity
Substrate Specificity of the Enzyme Lactase
Cellular Respiration
Measurement of Respiration and Effect of Temperature
Comparing Rates of Fermentation in Yeast
Dependence of Fermentation on Temperature
Extracting Pigments from Plant Material
Paper Chromatography of Plant Pigments
Influence of the Light Reaction on the Concentration of CO2
Dependence of Photosynthesis on Selected Wavelength in the Light Spectrum
Stages of Mitosis in the Blastula of a Whitefish
Stages of Mitosis in Onion Root Cells
Meiosis and Fertilization
Single Trait Inheritance
Test for Independence (Chi-Square Test)
Genetics of an Ear of Corn
Measurement of Transpiration as Water Loss under Selected Conditions
Comparison of Opening or Closing of Stomata under Selected Conditions
DNA Extraction from Strawberries
Appendix A: Checklist for Accessibility
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